Peru is a sanctuary for outdoor enthusiasts, thanks to Machu Picchu, the Inca Trail, and the rising tourist hotspot of Chachapoyas.
And because all that walking, hiking, and horseback riding make you thirsty, here are the 10 best Peruvian drinks you must try to stay hydrated and avoid altitude sickness, which is all too frequent at elevations of moreover 12,000 feet.
Peru is known for its delectable cuisine, as you undoubtedly already know. However, the ancient Incas’ homeland also has a diverse range of unique beverages. They are inspired by local traditions, history, and high-quality foods. You will not only have a great time tasting traditional Peruvian cocktails, However, you will have a deeper understanding of the country and its people.
The Pisco Sour is one of Peru’s most well-known cocktails, and it’s a must-try on every vacation to the country. Before trying the food in one of Lima’s excellent restaurants, you must first have a traditional Pisco Sour.
Aside from that, there’s plenty more to explore! As a result, in this post, I’d like to introduce you to some of the most popular Peruvian drinks that you must sample during your visit to Peru.
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Best Must-Try Peruvian Drinks
Below, I’ll go beyond the 10 must-try Peruvian drinks in-depth and offer you some insider info on each one. Let’s get started!
1. Coca Tea | Mate de Coca
Trekking in Peru is a once-in-a-lifetime experience, but it can also cause altitude sickness symptoms such as shortness of breath, nausea, and headaches.
Drinking Peruvian tea prepared from coca leaves can help you clear your mind and feel less unwell. Yes, it includes the active element in cocaine, but you won’t get high from it (locals have been chewing coca leaves to combat altitude sickness for thousands of years).
Instead, “altitude tea,” a mild stimulant that tastes like green tea and is available from tour guides and most hotels, is recommended best Peruvian Drink.
Mate de Coca is a Peruvian tea brewed from coca leaves that is popular in the Andes, particularly in the Andes.
2. Peruvian Coffee
Although it lacks the celebrity of neighboring Colombia, Peru has been producing coffee since the 1700s and is among the top 20 producers in the world. Beans grown in the area are plentiful. Peruvians prefer their coffee strong, black or with a spoonful of sugar and a splash of evaporated milk.
3. Chilcano
The traditional Chilcano drink has pisco, ginger ale, and lime juice. However, many pubs and restaurants serve it with exotic fruits such as passion fruit, strawberry, mango, or other similar varieties.
Although the Chilcano isn’t as well-known as the Pisco Sour, it’s a pleasant option that’s not as intense!
4. Chicha de Jora
Let’s continue with a classic Andean beverage that the Incas drank at the time – Chicha de Jora. It’s a wheat beer made from Jora Korn, a yellow Andean wheat variety.
The beer is very popular in the Sacred Valley’s little settlements. The heavy foam is the beer’s distinguishing feature.
A little insider information for you: it is customary to pour beer on the ground and say “Pachamama, Santa Tierra” as a kind of offering to the “Pachamama” (Mother Earth in Quechua).
Chicha de Jora is a unique drink with a somewhat sweet taste at first and a slightly bitter taste towards the end.
5. Inca Kola
Inca Kola can be found almost everywhere in Lima, including fast-food menus, street-food sellers, and ads. In 1935, Peruvians produced the sweet, lemon-flavored neon yellow soda, which has since been a source of national pride. You’re just as likely to despise Peru as you are to adore it if you’re not from the country.
It tastes similar in taste to the American Mountain Dew, however, the famous Inca Kola is not as sweet. Inca Kola is said to taste like chewing gum by many people. It is one of the must-try Peruvian Drinks. What are your opinions on this?
6. Pisco Sour
Pisco Peru Drink (local grape brandy), lemon juice, egg white, and simple syrup are used to make Peru’s unofficial cocktail. Drinking a eucalyptus pisco Peru drink with a wooden straw fashioned from a coconut shell is a particularly pleasurable experience, as is sipping the foamy cocktail while taking in the view of the Gocta Falls.
A grape brandy, egg white, lime juice, and a pinch of sugar make up the Pisco Sour. It’s a refreshing alcoholic drink that you should try if you’re ever in Peru!
7. Muña Tincture
Our guide pulled us aside at the top of the Kuelap ruins, where we were viewing the very outer village walls, and told us we needed to make an offering. He rubbed little leaves from the mua plant, commonly known as Andean mint, between his fingers before taking a deep breath and urging us all to do the same.
Mua may also be made into a tincture that helps with altitude sickness, and This Peruvian tea was once utilized in cloud forest warriors’ mummification ceremonies.
8. Chicha Morada
Chicha Morada is a popular purple corn-based beverage. Purple corn originated in Peru and was already consumed by the Incas.
Chicha Morada also provides a number of health benefits, including lowering blood pressure and reducing the risk of heart disease. Cooked purple maize, pineapple, cinnamon, sugar, and clove are used to make this non-alcoholic beverage.
Chicha Morada is a must-try during your visit to Peru because it has a distinct flavor that you won’t find anyplace else.
9. Peruvian Fruit Juices
Peruvian fruit juices are a must-try when visiting Peru. Peru is a veritable fruit paradise, and fresh juices are one of the greatest ways to enjoy it.
The delectable juices may be found in restaurants, cafes, and marketplaces worldwide. The variety of fruits is vast, ranging from common fruits like bananas, papayas, passion fruit, and pineapple to Peruvian icons like lucuma, aguaje, aguaymanto, camu camu, chirimoya, granadilla, and many others.
The “Jugo Especial,” a combination of several fruits, an egg, and cusqueña beer, is exceptionally tasty (optional). This thick liquid is similar to dinner, and you’re invited to split it with your companion!
10. Emoliente
Emoliente is a Peruvian beverage that is one of a kind. This warm drink is offered on the street, especially in the winter.
Emollient is considered to have healing properties since it is made up of a variety of herbs, including barley, dried horsetail, linseeds, alfalfa sprouts, and plantain leaves.
The drink has an odd flavor — imagine drinking something hot and fruity…a pretty unusual combo. If you aren’t feeling well on your journey, you should definitely use Emoliente.
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FAQ’s About Best Peruvian Drinks
What is a popular Peruvian drink in Peru?
Pisco– The Favorite Best Peruvian Drinks
Pisco is prepared from grapes that have been crushed. It is the most common and well-known alcoholic beverage in Peru. It can be mixed into drinks or consumed plain.
What do they drink in Peru non-alcoholic?
Chicha Morada
Chicha Morada—”purple beverage”—is unquestionably Peru’s quintessential refreshing drink, with a deep purple color and a base of dried corn.
What do Peruvians drink?
10 Popular Peruvian Drinks You Will Absolutely Love
1. Coca Tea – Mate de Coca
2. Peruvian Coffee
3. Chilcano – A Pisco Cocktail
4. Chicha de Jora – Fermented Corn Beer
5. Inca Kola – Peru’s Golden Cola
6. Pisco Sour – The National Drink of Peru
7. Muña Tincture
8. Chicha Morada – Purple Corn Drink
9. Peruvian Fruit Juices – Jugo Especial
10. Emoliente – Traditional Mixed Herbs Drink
What tea do they drink in Peru?
Coca tea
Coca tea is a popular herbal Peruvian tea in Peru, Bolivia, Ecuador, and other Andean countries. It’s commonly created by soaking several entire, dried coca leaves in boiling water. The flavor is similar to green tea, and the caffeine kick is comparable to that of coffee.
Is Peruvian coffee good?
Peru is a wonderful mixer because of its pleasant but subtle character, which is gently acidic, light-bodied but delicious, and aromatic. Peru is also commonly used as a foundation for flavored coffees and in dark roast blends.
Tell Us In the Comments Your Favorite Popular Peruvian Drinks!
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