The 11 Best Bakeries In New York City Where To Get The City’s Best Pastry, Cake, And More [2022]

Best bakeries in New York City sell more than just croissants, pies, and cookies for dinner parties. They also spread happiness around the city like powdered sugar from a sifter.

Whether you go there on a whim or because you have to, the smell, the variety, and the promise of something sweet on the way make them a bit of a break from the busy energy of the city. So, go to one of the best bakeries in New York City the next time you want a treat or just want to take a break.

In New York City, the best places to get great bread, pastries, and sweet cakes are all over the city. In a city where only the best can make it, the bakers and pastry chefs who run these shops are true talents.

For a bakery to be on this list, it must offer both yeasted pieces of bread and a variety of breakfast pastries and more complicated sweets, like cakes, pies, tarts, and cookies. Bakeries that only make a few items or only sell their goods at farmers’ markets were not included.

Here is a list of the 11 best bakeries in NYC to get you started. If you enjoy our blogs, make sure to follow us on Facebook and Instagram.

We guarantee there is something on this list to satisfy your cravings. Honestly, try them all!

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Best Bakeries in NYC

Mealtimes often affect our selections, restricting our restaurant options. Allow Tripononline to assist you when your options are limited. We’ll point you in the right direction for the best bakeries in NYC, saving you the trouble of calling around to find out when they’re open. 

1. Dominique Ansel Bakery

Before opening this American and French pastry shop, Dominique Ansel worked as the head pastry chef at Daniel for six years. At the counter, you can choose from sweets like caramelized croissants, mini pastel meringues, and madeleines, as well as Ansel’s crazy creations like milk shot glasses made from chocolate-chip cookies and frozen s’mores on a stick. The Cronut is still popular, of course.

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2. Mah-Ze-Dahr Bakery

Since 2014, pastry chef Umber Ahmad and her business partner Shelly Barbera (Brooklyn Fare, Aldea) have been selling their famous cheesecakes and brioche doughnuts wholesale online. They do this from a kitchen in Harlem. This West Village location now has savory items on the menu, along with brioche morning buns, fresh tarts, dark-chocolate brownies, and a coffee and espresso bar with full service.

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3. Patisserie Tomoko

Tomoko Kato’s (Bouley Bakery, Le Bernardin) tasting menu for desserts features French and Japanese sweets. Get a seat for a three-course prix fixe meal that includes an amuse-bouche, your choice of sweets, and petits fours. You can have wine, coffee, or tea with your pastries. Items can also be taken away.

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4. Ovenly

Erin Patinkin and Agatha Kulaga added their first retail location, a stylish 13-seat café with herringbone tile and green-and-white patterned wallpaper, to their well-known wholesale bakery. Stop by for a Brooklyn Blackout Cake or a carrot ginger cake with honey buttercream. The Brooklyn Blackout Cake is made with Brooklyn Brewery beer and salted chocolate pudding.

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5. Mazzola Bakery

This Italian bakery is small, but it has the best-selling lard bread with bits of salami and provolone, pillowy ciabatta, and a wide range of cookies that will make your heart beat faster. When you’re invited somewhere, pick up a variety of sweets and you’ll be the hero of the day.

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6. Peter Pan Donut & Pastry Shop

At this Greenpoint favorite, you can get doughy fritters but not Tinkerbell. At the curved counter, you can dip a lightly glazed raised doughnut into a steaming cup of coffee or buy a dozen still-warm chocolate cake rounds and black-raspberry jellies. These are just two of the 20 or so types of baked goods made every day.

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7. Supermoon Bakehouse

This bakery is owned by Ry Stephen, who also owns Mr. Holmes Bakehouse in Los Angeles, San Francisco, and Seoul. It sells sweets like a squid-ink brioche filled with charcoal meringue and a Cruffin topped with torched meringue and filled with coconut-lime curd. The NYC (New York Croissant), which is a buttery everything-bagel croissant filled with cream cheese, capers, and chunks of lox, is the best thing there.

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8. Sugar Sweet Sunshine

This LES bakery has been making cupcakes for nearly twenty years and is still one of the best in NYC. It also serves as a coffee shop where you can drink coffee and eat your treats at the same time. Sugar Sweet Sunshine makes more than just hand-held treats. They also make layer cakes, pies, pudding, and cookies.

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9. Pilar Cuban Bakery

In this new part of Pilar Cuban Eatery, Ricardo Barreras changes the way he thinks about breakfast. The casual menu is great for quick bites on the go. Or you can stay and eat in a Miami café with a painting of a papaya from the 1980s, a fake marlin, geometric pastel tiles, and a fun neon sign with the name of the shop.

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10. Burrow

Burrow used to have a few seats inside its unremarkable storefront, but now it’s only open for pick-up orders. Check out its constantly changing selection and take your treats to Brooklyn Bridge Park, which is close by. The green tea opera cake and the banana tart were two of our old favorites.

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11. Bourke Street Bakery

The original Bourke Street Bakery can now be found in New York City for the first first time. A PB&J roll is one of the unique sweets that can only be found in New York. Other pastries and cakes on offer include carrot cake, ginger crème brûlée, and lemon curd tarts. A variety of savory rolls, such as lamb and harissa or eggplant, chickpea, feta, and mint, are also available at this outlet.

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FAQ’s About Best Bakeries In New York City

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Tell Us In The Comments Your Favorite And Best Bakeries in NYC!

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