The 11 Best Restaurants In Mexico City You Won’t Want To Miss

Welcome to the Tripon Mexico City EAT List, a definitive list of Mexico City’s 11 top restaurants. There are unmissable culinary outlets on nearly every corner of this metropolis, and we’re confident that eating is one of the best ways to explore a city.

Mexico City’s cuisine embodies the tradition of Mexican cooking and is widely regarded as some of the best in the world; more precisely, it’s a collection of the most outrageous and exquisite follies of the genuine who call the shots with the stove. Here are the 11 best restaurants in Mexico City, food that is both fresh and unique, as well as memorable.

All of the eateries are anonymously assessed by local experts, giving you a taste of what to expect on a daily basis. For you, we tasted the greatest restaurants in town. Now go out there, grab a table, and eat what your appetite urges you to eat.

Bon Appetit!

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11 Best Restaurants In Mexico City

Mexico City is one of the most interesting culinary destinations in the world, with a plethora of incredible restaurants.
This list of the best restaurants in Mexico City does not include all of the top-rated restaurants. It’s a collection of eateries, whether fine dining or street cuisine, that are doing something unique. Are you ready to start making plans?
Here is a list of the best restaurants in Mexico City that you should not miss.

1. Pujol

At his highly acclaimed Pujol, Enrique Olvera—the chef behind New York’s Cosme and Atla—offers two alternative dining options: a multi-course tasting menu in the formal dining room and a “taco omakase” dinner at the low-slung bar with varied tacos, antojitos, and botanas.

Good news: whichever option you choose, you’ll almost certainly get to have Olvera’s famous mole madre dish. However, because this is one of the country’s most well-known restaurants, you may wish to make a reservation before booking your ticket.

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2. Quintonil

There are some who embrace Pujol and those who prefer Quintonil. The restaurant here serves a long, 10-course tasting menu that highlights indigenous Mexican ingredients such as corn, beans, squash, chilies, and mushrooms, and represents a new wave of Mexican food.

There are a few meat dishes, and if you don’t want to commit the time and money to the tasting menu, you can order à la carte. Desserts, such as burnt corn ice cream, also sparkle.

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3. Panadería Rosetta

This famous bakery from chef Elena Reygadas, who also owns Café NIN, Lardo, and Panadería Rosetta, all of which serve Italian-inflected Mediterranean dishes, has two locations. The best of the bunch are the European-style bakery cafés, which are ideal for coffee and a sweet roll, or a sandwich and a drink.

The guava and ricotta Danish, as well as the sweet concha, are must-orders. When you walk into this Porfiriato-era home, you’ll find an Italian kitchen with Mexican accents and no clichés. They make use of items, particularly seafood, in recipes straight out of an Italian grandmother’s cookbook, with chef Elena Reygadas’ creative touch.

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4. Sud 777

Sud 777 is the creation of Edgar Nez, and it is a multi-concept restaurant and kitchen that mimics a typical house in the Pedregal district. In front of a background of waterfalls and mirrors, Sud 777 is farm-fresh foods come to life.

The fact that Sud 777 is ranked 16th on the World’s 50 Best List is reason enough to make a reservation. Think colorful and fun recipes that pay homage to locally sourced ingredients.

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5. Máximo Bistrot Local

Máximo Bistrot Local is a farm-to-table restaurant in Mexico City, which is a relatively new concept. Garca sources fruits and vegetables grown on the adjacent chinampas of Xochimilco and the surrounding estado, and the menu varies frequently to reflect the seasons and availability of local products.

Simple bistro fare includes crisp-skinned fish with clams, peas, and wild spinach, as well as a velvety chicken liver spread on bread with sweet cherries. Most platters have purees, creamy spreads, and sweet sauces on them.

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6. La Docena

With the exception of the shrimp po’boy, it’s hard to see why La Docena calls itself a New Orleans-inspired oyster bar. Whatever the case may be, the seafood is fresh, and there’s plenty of cured ham to go around. Raw clams, aguachiles, octopus tostadas, and house-made aioli are among the best in town, and the French fries are among the best in town.

A molten chocolate cake with banana and ice cream is the sole dessert on the menu. It’s perfect for larger groups heading out for a night out on a late Sunday afternoon when you want to sit outside.

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7. Nicos

Nico’s is an unpretentious serious restaurant. Chef Gerardo Vazquez Lugo founded the Slow Food movement in Mexico, so that should give you a sense of what to anticipate. Some dishes, such as sopa seca de natas (a sort of crêpe and tomato cream cake), can be traced back to France’s mid-nineteenth-century influence on Mexico, while others are based on regional traditions unknown in metropolitan Mexico City.

Order a combination of both, but make sure to try one of the many mole varieties and the warm tortillas with in-house nixtalized corn. There’s a typical Mexican restaurant in the Claveria neighborhood that’s been there for almost six decades.

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8. Garum

This location is named after the Roman fermented fish sauce. Garum, by Vicente Torres (2011’s Top Millesime Chef), specialises in Mediterranean cuisine prepared with local ingredients, resulting in a constantly changing, yet always original menu.

Garum came about as “an opportunity to put together a project with a lot of freedom in it,” according to the chef in an interview. Garum is a tribute to the classics, with menu changes frequently.

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9. Dulce Patria

Dulce Patria, one of the highest-rated restaurants in CDMX, is located within Las Alcobas. It’s a fine-dining reinterpretation of what their grandmothers have been serving for years. The highlights include vibrant ingredients, vivid plating, and a variety of mole bread.

Under the guidance of chef Martha Ortiz, Dulce Patria has an idea of reinterpretation of the delicacies Mexican grandmothers have been bringing to the table for years.

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10. Belmondo

Belmondo would be at the top of any list of professional sandwich tasters if there were such a thing. Miwi, aka Adriana Lima (Pizza Felix and Felix Bar), is a chef and founding partner of this modest haven, where you might catch Thom Yorke for a snack.

This is the most artisanal of all the sandwich places. If you want fried cuisine, try the crispy chicken sandwich, or order a bacon, egg, and cheese breakfast sandwich.

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11. El Faraón Taquería

This Elfaraon Taqueria huge taco restaurant is busiest about 3 a.m., thanks to its long hours and proximity to the clubs around the vibrant Fuente de Cibeles, but the tacos are delicious all day. Everything from superb rib eye and tacos al pastor (pork) to mushroom quesadillas is on the menu of Elfaraon Taqueria.

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FAQ’s About Restaurants In Mexico City.

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