The 10 Best Restaurants in California That You Must Visit

Hey Readers!!

Are you heading to California? Try the best restaurants in California and try their most popular dishes. You won’t regret it. California is a great place to visit for so many great reasons. The great weather, beaches, mountains, and lush forests, as well as theme parks that are fun for the whole family.

It is also a foodie’s dream, with so many different kinds of food and some of the best restaurants in the country. There are a lot more great places than the ones on this list, but these are the 10 best restaurants in California that you must visit. California has many impeccable restaurants where you can enjoy a quality meal.

Put these restaurants on the top of your list of the beautiful national parks in California and visit at one of the best places to visit in California, check out one of the best luxury hotels on the northern coast of California so that you must plan your vacation to this exciting city.

Here is our list of the best restaurants in California. If you enjoy our blogs, make sure to follow us on Facebook and Instagram.

Here We Go!!

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Best Restaurants in California

“California cuisine” is found on menus all over the country, and it emphasizes veggies and healthier cooking. The modern food truck movement, which started on the streets of Los Angeles, has been embraced by cities, towns, and even fast food companies. And because of generations of immigrants from different places, Californians enjoy the best tacos, Thai food, and much more in the country.

So, if you want to do classic things in California, we suggest that you eat a great deal. It can be hard to figure out where to eat in California. But we’re here to help with our picks for the best restaurants in California, where you can enjoy a memorable meal that shows off the flavor and bounty of the Golden State.

1. Chez Panisse

This small restaurant in Berkeley, which was opened by Alice Waters in 1971, not only showed the rest of the world what California food is like, with its fresh, in-season ingredients and simple preparation, but it also gave rise to a suburb called The Gourmet Ghetto. Chez Panisse is the best restaurant in California.

Chez Panisse’s prix fixe menus still read like a list of local food producers, like the hand-cut linguine with Hog Island clams, pancetta, and sweet peas or the Grilled Wolfe Ranch quail with sage, braised green garlic, and porcini mushrooms.

On Monday nights, the tasting menu is simpler and more rustic, and the price is lower. There is also a second restaurant upstairs called The Café, where you can come as you are and get a la carte food for a reasonable price.

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2. Gjusta

Los Angeles has the best brunch scene, and this upscale deli and bakery in Venice is a nice example. The whitewashed restaurant, which looks like a warehouse, is lit by bright skylights, and the people who eat there look way too fresh-faced for a Saturday morning.

You might think Gjusta is a modern Jewish deli because it has homemade bialys, a cabinet full of pickles and flavored spreads, and some of the best house-cured and smoked fish in town.

Yet, the long wooden counter in the restaurant has a variety of tasty treats, like pastries, fancy toasts, and sandwiches like a Tasso ham-spiked croque madame and a rotisserie chicken bánh m. Order at the counter, grab a latte, and wait for your food to be brought to the shady patio in the back while you sip your coffee.

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3. Guerrilla Tacos

Los Angeles is all about taco trucks, both the old-school loncheras and the new-school hipster ones. Wesley Avila grew up eating his mom’s Mexican soul food and trained in high-end kitchens like Le Comptoir. With his Guerrilla Tacos truck, he has taken street food to a whole new level.

We’re talking about char Siu pork tacos with avocado, Hamachi tuna tostadas with gooseberries on top, and their most popular sweet potato tacos with fried corn, feta, and almond Chile. You can often find the truck parked in front of LA’s coolest coffee shops. Their website has a weekly menu and schedule so you can find out what’s cooking and where.

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4. Big Sur Bakery

The charming restaurant is in a romantic 1936 ranch house surrounded by lots of greenery. Every morning, there is a line out the door for the fresh-baked pastries, wood-fired bread loaves, and teas that look like they came from an apothecary.

Grab your goodies and hang out on the garden patio in the sun, where you can watch the majestic Santa Lucia Mountains in the background. Dinners are especially magical because of the romantic atmosphere with candles and a warm fireplace, as well as the rustic, wood-fired dishes like blistered sourdough pizzas and a delicious roast chicken with garlic gravy.

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5. Langer’s Deli

This 71-year-old L.A. shop is famous for its legendary #19 sandwich, which is a big pile of pastrami served on double-baked rye bread and topped with Russian dressing, coleslaw, and Swiss cheese.

The family-owned deli has a long list of deli classics like chopped liver, corned beef and cabbage, whitefish and lox, but it’s the pastrami that brings in the crowds. The recipe is a secret that has been passed down from generation to generation, but you can be sure that it is steamed for hours, sliced by hand, and tastes tender and smoky.

Even though LA’s food trends have changed a lot since 1947, Langer’s pastrami is still a welcome, reliable comfort, just like their throwback, booth-filled interior.

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6. Manresa

David Kinch’s Manresa is outside of San Jose, and people from all over the world come there to eat. Even though the restaurant has three Michelin stars, it’s not at all stuffy. For a unique fine dining experience, guests will be treated to thoughtful service and new dishes in stylish surroundings.

You won’t know what’s on the menu for the night until the menus are brought to your table, so come with an open mind and get ready to be impressed by each course. Manresa is one of the popular restaurants in California.

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7. French Laundry

The French Laundry by Thomas Keller is one of the most famous and loved restaurants in California. Keller is the only American-born chef with two three-Michelin-starred restaurants. The cute two-story cottage has been a Scottish saloon, a French steam laundry, and now it is a great example of the best of what California has to offer.

The 20-year-old restaurant is known for Keller’s pairings of classic French techniques with local Northern California produce and dairy. Guests who get a table and try the chef’s tasting menu are sure to be inspired. There’s also a great program for wine and liquor.

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8. Mélisse

Mélisse is one of the few places in Los Angeles where you can enjoy a quiet, high-end meal with a small group. The restaurant has two Michelin stars and only seats 14 people. It has a romantic, old-world feel, from the elegant but comfortable décor to the open kitchen and all of its tasty treats. Mélisse is one of the best places to eat in California.

A night at Mélisse takes two and a half hours and consists of an eight-course tasting menu that uses both traditional and modern cooking techniques to show off flavors from all over the world. Chef and owner Josiah Citrin works hard to find the best ingredients in California, from San Diego to Napa Valley. Guests can taste the results with every bite.

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9. Zuni Café

Few places in the country are as loved as the Zuni Café on Market Street. Since it opened in 1979, this two-story brick restaurant has been a welcoming place to eat and enjoy elegant yet comforting food. Chef Gilbert Pilgram, who used to work at Chez Panisse, is now in charge. Zuni Café is one of the popular restaurants in California.

Local, seasonal ingredients are very important at Zuni Café. Whether you go for brunch, lunch, dinner, or dessert, you’ll find the freshest produce and most sustainable meats and seafood prepared with great care and a bit of French or Italian flair. After just a few bites, you’ll want to buy the much-loved cookbook from the James Beard Award-winning restaurant.

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10. State Bird Provisions

The restaurant in San Francisco that serves dim sum and is so popular that lines go around the block and hackers steal all the open reservations was a happy accident. Stuart Brioza and Nicole Krasinski, a husband-and-wife chef team, decided to open a temporary restaurant in a storefront next door while their first restaurant was being built.

Because there wasn’t enough room for a full kitchen, they made the food ahead of time and served it on a cart that moved around the cozy dining room, like dim sum. It was soon named the Best New Restaurant of the Year by Bon Appetit, and the rest is history. State Bird Provisions is the best restaurant in California.

It was a hit because of Brioza and Krasinski’s delicious and creative dishes, which often used ingredients that didn’t seem to go together, like miso Caesar asparagus with seaweed breadcrumb and sourdough pancakes with sauerkraut, pecorino, and ricotta.

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FAQs About Best Restaurants in California

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